Slow Cooker Italian Herb Potatoes
These Slow Cooker Italian Herb Potatoes are the ultimate “set it and forget it” side. Using bottled Italian dressing as a marinade means you get a perfect blend of oil, vinegar, and herbs without any measuring or chopping. As they cook, the potatoes soak up the tangy, rich flavors, leaving a tender inside and deeply flavorful outside.
Ingredients
| Ingredient | Amount |
|---|---|
| Red or yellow potatoes (halved or quartered) | 2–2 ½ lbs |
| Bottled Italian salad dressing (regular or zesty) | 1 cup |
| Kosher salt | ½ tsp |
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