Fideo with Potatoes and Ground Beef

Ouadie Rhabbouron

Ingredients

  • 1 tbsp olive oil or vegetable oil

  • 1 lb (450g) ground beef

  • 1 medium onion, diced

  • 2-3 cloves garlic, minced

  • 2 medium potatoes, peeled and diced into 1-inch cubes

  • 7 oz (200g) fideo pasta (vermicelli or thin spaghetti broken into small pieces)

  • 1 (8 oz) can tomato sauce, or 1 cup of tomato puree

  • 4 cups beef or chicken broth (or water + beef bouillon)

  • 1 tsp ground cumin (optional, for Mexican flavor)

  • 1 tsp dried oregano (preferably Mexican oregano)

  • Salt and black pepper to taste

  • Optional: 1 small jalapeño, left whole for flavor (remove before serving)

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