These slow cooker 3-ingredient BBQ country-style ribs are a simple way to turn an everyday cut of pork into a tender, flavorful dish. Cooking them low and slow allows the meat to become soft and juicy while absorbing a rich, sweet, and smoky sauce. A quick broil at the end adds a caramelized, slightly sticky finish that gives them that classic BBQ-style taste.
Slow Cooker 3-Ingredient BBQ Country Style Ribs
Ingredients:
- 4–5 lbs country-style pork ribs (bone-in)
- 1 bottle (18–20 oz) thick barbecue sauce
- 1/2 cup brown sugar
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