Approximate time
Prep time 5
Cooking time 35
Total time 40
Ingredients
6 large russet potatoes, scrubbed clean
1 tbsp. extra virgin olive oil
Kosher salt
1/2 cup (1 package) softened butter
1/2 cup milk
1/2 cup sour cream
1 1/2 cups grated cheddar cheese, divided
2 scallions, thinly sliced, plus more for garnish
Freshly ground black pepper
Instructions
FOR THE OVEN
Preheat the oven to 200 °C. Dry
