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For the Bread:
Recipe book
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- Refrigerated French bread dough – 1 (11-oz) tube
- Large egg, beaten – 1
- Sesame seeds – 1 tbsp
For Serving:
- Thousand Island dressing
Instructions:
Step 1: Prepare the Filling
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- Cook the beef and onion: In a large skillet over medium heat, cook ground beef and diced onion until browned and tender, about 8–10 minutes. Crumble the beef as it cooks. Season with salt and pepper.
