Garbage Bread: Complete Recipe

1. Add flavor: Drain excess fat, remove from heat, and let cool slightly. Stir in ketchup, mustard, and crumbled bacon.

Step 2: Assemble the Bread

1. Preheat and prep: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Roll out dough: On a lightly floured surface, roll the French bread dough into a rectangle about 12×8 inches.
3. Layer the filling: Spread the cooled beef mixture over the dough, leaving a 1-inch border. Top with chopped dill pickles and American cheese slices.
4. Roll and seal: Carefully roll the dough from a long side into a tight log. Pinch seams and ends to seal, then place seam-side down on the baking sheet.

Step 3: Bake the Garbage Bread

1. 1. Egg wash and seeds: Brush the top with the beaten egg and sprinkle sesame seeds.